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Ingredients
| onions: 1 (chopped) |
| celery: 2 stalks |
| garlic: 3 cloves |
| olive oil: 1/4 cup |
| prosciutto: 0.25 lb |
| vodka: 3/4 cup |
| canned crushed tomatoes: 28 oz |
| dried oregano (ground): 1/4 tsp |
| parsley: 2 Tbl |
| dried basil (ground): 1 Tbl |
| cayenne pepper: 1/4 tsp |
| half and half cream: 1 cup |
| pasta (penne): 1 lb |
Pasta in Vodka Sauce
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- In a large skillet, heat oil over medium heat. Cook onion, celery, and garlic in oil; stir until soft. Add prosciutto and vodka. Simmer until almost all liquid is gone.
- Add tomatoes, cayenne, and herbs. Simmer for 10 minutes.
- Stir in half and half, and heat for 3 minutes.
- Meanwhile, cook pasta in boiling salted water until done. Drain. Serve sauce over noodles.