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Ingredients
| olive oil: 2 Tbl |
| onions (chopped): 4 Tbl (choppe) |
| garlic (crushed): 1 tsp (minced) |
| lemon juice: 1 tsp |
| white wine: 4 Tbl |
| canned clams: 1 1/4 cups (white sauce) |
| ground red pepper: 1/2 tsp |
| pasta (penne): 8 oz |
Pasta With White Clam Sauce
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
Begin preparing pasta. While preparing pasta, saute onions and garlic in olive oil. Add all ingredients except can of clam sauce. Heat on medium. Once mixture is heated, reduce heat to medium low and add clam sauce. Heat slowly.
Once pasta is done, combine with sauce mixture and garnish with parmesan cheese. Enjoy!