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| jumbo pasta shells: 7 oz |
| celery (chopped): 3 cups (chopped) |
| raw shrimp: 5 oz |
| frozen peas: 1 cup |
| salad dressing - French: 1/2 cup |
| regular mayonnaise: 1/2 cup |
| onions (chopped): 3 Tbl |
| dried basil (ground): 2 tsp |
| lemon juice: 2 tsp |
| garlic powder: 1/2 tsp |
| lemon pepper seasoning: 1/2 tsp |
| Italian seasoning: 1/2 tsp |
Credit: allrecipes.com