Close
Ingredients
| italian sausage: 1 lb (links) |
| ground beef: 0.5 lb (lean) |
| olive oil: 1 Tbl |
| onions: 1 (chopped) |
| garlic: 1 clove (chopped) |
| red tomatoes: 1 lb |
| tomato sauce: 15 oz |
| salt: 1 tsp |
| black pepper: 1/4 tsp (ground) |
| dried basil (ground): 1 tsp |
| dried oregano (ground): 1 tsp |
| bay leaf: 1 |
Pasta Sauce with Italian Sausage
Credit: allrecipes.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
Removed casing from sausage links and cut into 1/2 inch slices. In a large skillet, brown sausage over medium heat for about 10 minutes; remove and set aside.
In a large skillet, heat ground beef, olive oil, garlic and onion over medium heat until meat is nicely browned; drain.
Pour in tomatoes and tomato sauce; mix in salt, ground black pepper, basil, oregano, bay leaf and cooked sausage. Simmer uncovered for 1 hour, stirring occasionally.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Mix cooked sauce with hot pasta and remove bay leaf from sauce before serving.