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Ingredients
| chicken breasts: 2 breasts |
| regular mayonnaise: 1 cup |
| fresh basil (chopped): 1 cup |
| garlic: 2 cloves |
| celery: 3 stalks |
| parmesan cheese (grated): 2/3 cup |
Parmesan and Basil Chicken Salad
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
4 serving(s)
Tags
- Season chicken with salt and pepper. Roast at 375 degrees F (190 degrees C) for 35 minutes, or until juices run clear. Let cool, and chop into chunks.
- In a food processor, puree the mayonnaise, basil, garlic, and celery.
- Combine the chunked chicken, pureed mixture, and Parmesan cheese; toss. Refrigerate, and serve.