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Ingredients
| graham crackers (crushed): 1 1/2 cups |
| pecans (chopped): 1 cup |
| unsalted butter: 1/4 cup |
| cream cheese spread: 1000 g |
| granulated sugar: 1 cup |
| sour cream: 1 cup |
| vanilla extract: 1 Tbl |
| eggs: 4 |
| butterscotch or caramel topping: 1/4 cup |
PHILLY Caramel Cheesecake Bars
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
32 serving(s)
Tags
Heat oven to 350 degrees F.
Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Mix graham crumbs, 1/2 cup nuts and butter; press onto bottom of pan.
Beat cream cheese and sugar in large bowl with mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Bake 45 minutes or until centre is almost set. Cool completely. Refrigerate 4 hours. Drizzle with caramel topping; sprinkle with remaining nuts. Use foil handles to lift dessert from pan before cutting into bars.