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Ingredients
| pasta (orzo): 1 cup |
| green olives: 1/4 cup |
| feta cheese (crumbled): 1 cup |
| parsley: 3 Tbl |
| fresh dill weed (sprigs): 3 Tbl |
| red tomatoes: 1 |
| olive oil: 1/4 cup |
| lemon juice: 1/8 cup |
Orzo and Tomato Salad with Feta Cheese
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Bring a large pot of lightly salted water to a boil. Cook orzo for 8 to 10 minutes, or until al dente; drain, and rinse with cold water.
- When orzo is cool, transfer to a medium bowl and mix in olives, feta cheese, parsley, dill, and tomato. In a small bowl, whisk together oil and lemon juice. Pour over pasta, and mix well. Season with salt and pepper to taste. Chill before serving.