Close
| romaine lettuce heads (shredded): 4 cups |
| oranges (cut into sections): 2 cups |
| onions - red: 1 onion |
| olive oil: 1/4 cup |
| red wine vinegar: 3 Tbl |
| granulated sugar: 1 tsp |
| salt: 1/4 tsp |
| black pepper: 1/8 tsp |
Credit: allrecipes.com
On a serving platter, arrange the romaine, oranges and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad; serve immediately.