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Ingredients
| walnuts (chopped): 3/4 cup |
| assorted salad greens: 10 oz |
| oranges: 2 |
| onions - red (chopped): 1/2 cup |
| olive oil: 1/4 cup |
| vegetable oil: 1/4 cup |
| orange juice: 2/3 cup |
| granulated sugar: 1/4 cup |
| balsamic vinegar: 2 Tbl |
| Dijon mustard: 2 tsp |
| dried oregano (ground): 1/4 tsp |
| black pepper: 1/4 tsp |
| gorgonzola cheese (crumbled): 1/4 cup |
Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
6 serving(s)
Tags
- Place the walnuts in a skillet over medium heat. Cook 5 minutes, stirring constantly, until lightly browned.
- In a large bowl, toss the toasted walnuts, salad greens, oranges, and red onion.
- In a large jar with a lid, mix the olive oil, vegetable oil, orange juice, sugar, vinegar, mustard, oregano, and pepper. Seal jar, and shake to mix.
- Divide the salad greens mixture into individual servings. To serve, sprinkle with Gorgonzola cheese, and drizzle with the dressing mixture.