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Ingredients
| oranges: 2 |
| cucumbers: 1 |
| romaine lettuce heads (shredded): 4 cups |
| green leaf lettuce (shredded): 4 cups |
| onions - red: 1 onion |
| orange juice: 1/4 cup |
| balsamic vinegar: 2 Tbl |
| granulated sugar: 1 1/2 tsp |
| salt: 1/4 tsp |
| black pepper: 1/8 tsp |
| canola oil - for salads, woks and light frying: 3 Tbl |
| seasoned croutons: 1 cup |
Orange Cucumber Tossed Salad
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
Place orange and cucumber slices around the bottom sides of a straight-sided glass salad bowl. Cut any remaining orange and cucumber slices in half; place in another bowl. Add the lettuce and onion. In a jar with a tight-fitting lid, combine the orange juice, vinegar, sugar, salt, pepper and oil; shake well. Pour over lettuce mixture and toss gently to coat; carefully spoon into salad bowl. Sprinkle with croutons. Serve immediately.