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Ingredients
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 1 3/4 cups |
| unsweetened cocoa powder (sifted): 3/4 cup |
| baking powder: 1 1/2 tsp |
| baking soda: 1 1/2 tsp |
| salt: 1 tsp |
| eggs: 2 |
| whole milk: 1 cup |
| vegetable oil: 1/2 cup |
| vanilla extract: 2 tsp |
| water: 1 cup |
One Bowl Chocolate Cake III
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
24 serving(s)
Tags
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.
In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared
pans.
Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.