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Ingredients
| ground beef: 2 lbs (lean) |
| ground pork: 1 lb |
| olive oil: 2 Tbl |
| onions: 2 (chopped) |
| garlic: 1 clove (crushed) |
| red wine: 3 cups |
| white mushrooms: 2 lbs (sliced) |
| dried rosemary: 1/4 tsp |
| dried oregano (ground): 4 Tbl (chopped) |
| fresh thyme: 1/4 tsp (chopped) |
| tomato sauce: 87 oz |
| canned tomato paste: 6 oz |
| parmesan cheese (grated): 2 Tbl (grated) |
Old Italian Meat Sauce
Credit: allrecipes.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
20 serving(s)
Tags
In a large skillet, brown beef and pork over medium heat until no longer pink; set aside.
In a large skillet, warm olive oil over medium heat and saute onions and garlic until tender; add about 1/2 cup of wine; mix well.
Add mushrooms, rosemary, oregano and thyme to skillet and add another 1/2 cup wine; saute until tender.
Add browned meat, tomato sauce and tomato paste to mixture; simmer for 1 hour and add the remaining 2 cups of wine.
Simmer sauce on low for 2 to 3 hours, stirring occasionally; serve.