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Ingredients
| unsalted butter: 3 Tbl |
| cream cheese: 40 oz |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 3 Tbl |
| vanilla extract: 1 Tbl |
| sour cream: 1 cup |
| eggs: 4 |
| honey graham crackers: 6 crackers |
| cherry pie filling: 21 oz |
New York Cheesecake by Breakstone's
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
16 serving(s)
Tags
Heat oven to 325 degrees F.
Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 3 Tablespoon sugar and butter; press onto bottom of pan. Bake 10 minute
Meanwhile, beat cream cheese, 1 cup sugar, flour and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust.
Bake 40 minute or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with pie filling.