My Grandma's Cool Cucumber Salad
Credit: allrecipes.com
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Prep Time
15 min
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Cook Time
0 min
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Servings
8 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Lunch, Low Calorie, Low Fat, Low Sodium, Easy To Make
- Peel cucumbers, but leave a little on for color and slice by hand as thin as possible. Dry slices with paper towels.
- Place dried cucumber slices in a large bowl with onion slices. Generously season with salt and pepper. Toss well and let sit 10 minuets, drain any excess liquids.
- Toss cucumbers and onions in with enough sour cream to coat. Refrigerate until well chilled. Stir, and season with salt and pepper to taste if needed.