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Ingredients
| macaroni (small shells): 2 cups |
| frozen peas: 1/2 cup |
| broccoli (chopped): 1/2 cup (chopped) |
| carrots (chopped): 1/2 cup |
| yellow corn: 1/2 cup |
| red tomatoes (chopped): 1/2 cup (chopped) |
| red bell pepper (chopped): 1/2 cup (chopped) |
| Dijon mustard: 3 Tbl |
| salad dressing - italian: 2 Tbl |
| balsamic vinegar: 1 Tbl |
| celery seed: 1/2 tsp |
| light brown sugar (packed): 1 Tbl |
Mustard and Veggie Pasta Salad
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the pasta, peas, broccoli, carrot, corn, tomatoes and bell peppers.
- Prepare the dressing by whisking together the mustard, Italian dressing, vinegar, brown sugar, celery seed and basil. Pour over salad and mix well. Refrigerate until chilled.