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Ingredients
| vegetable oil: 1/4 cup |
| onions (chopped): 1/3 cup (chopped) |
| garlic: 1 clove (minced) |
| white mushrooms: 1 lb |
| water: 3/4 cup |
| white wine: 1/4 cup |
| chicken bouillon: 1 cube (cube) |
| dried basil (ground): 1/4 tsp |
| cornstarch: 1 Tbl |
Mushrooms in White Wine Sauce
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
Heat oil in a large skillet over medium heat. Stir in onions and garlic, and cook until tender, about 5 minutes. Stir in mushrooms, 1/2 cup water, wine, and chicken bouillon. Season with basil, salt, and pepper. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Mix together cornstarch with 1/4 cup water. Stir into mushrooms, and cook until thickened, about 5 minutes.