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Ingredients
| pasta (bow tie): 1 lb |
| olive oil: 1/4 cup |
| white mushrooms: 1 lb |
| onions: 4 (sliced) |
| heavy whipping cream (fluid): 1 qt |
| mint leaves: 10 leaves |
| granulated sugar: 1 1/2 tsp |
| salt: 1 dash |
| black pepper: 1 dash |
Mushroom Mint Pasta Salad
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
12 serving(s)
Tags
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain. Cool, transfer to a large bowl, and toss with 3 tablespoons olive oil.
- Heat remaining olive oil in a large skillet over medium heat. Place mushrooms and onions in the skillet. Cook and stir until lightly brown. Gradually pour in the heavy cream, stirring continuously. Place the mint sprigs in the skillet. Cook and stir 5 minutes.
- Mix sugar into the cream sauce. Season with salt and pepper. Remove the mint sprigs with a slotted spoon. Stir in the cooked pasta until well coated.