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Ingredients
| beef chuck clod steak: 2 lbs |
| water: 5 cups |
| beef bouillon: 4 |
| onions (chopped): 1/2 cup |
| tomato sauce: 8 oz |
| pearled barley: 3/4 cup |
| salt: 1 dash |
| black pepper: 1 dash |
Mom's Italian Beef Barley Soup
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
300 min -
Servings
6 serving(s)
Tags
In a slow cooker, combine beef, water, bouillon, onion, tomato sauce, barley, salt and pepper.
Cover, and cook on Low for 5 hours.