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all-purpose flour (unsifted): 1 cup |
salt: 1 tsp |
baking soda: 1 tsp |
eggs: 1 |
buttermilk: 1 1/8 cups |
unsalted butter: 2 Tbl |
Credit: allrecipes.com
Preheat and lightly grease a large skillet or electric griddle.
Mix the flour, salt, and baking soda together in a bowl. Add the egg, buttermilk, and butter; stir together lightly, but keep it lumpy. The batter should look thick, spongy, and puffy.
Drop 1/3 cup of the batter onto the cooking surface, spreading lightly with the bottom of the cup. Cook until lightly-browned on each side, 1 to 2 minutes per side.