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Ingredients
| water: 1/4 cup |
| granulated sugar: 1 tsp |
| canned green beans: 1 lb |
| garlic: 4 cloves |
| onions: 2 (chopped) |
| mint leaves: 1 leaf |
| olive oil: 3 Tbl |
| apple cider vinegar: 1 Tbl |
| garlic (crushed): 1/2 Tbl |
| dried basil (ground): 1/4 tsp |
| Dijon mustard: 1/4 tsp |
Minty Green Bean Salad
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- In a medium saucepan, bring the water and sugar to a boil, and cook the green beans 10 minutes, or until tender but crisp; drain.
- Transfer green beans to a medium bowl, and mix with garlic, onion, and mint.
- In a small container with a lid, mix olive oil, cider vinegar, garlic, basil, mustard, salt, and pepper. Shake until well blended. Toss into the green bean mixture.