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| cucumbers: 2 |
| red wine vinegar: 1/4 cup |
| olive oil: 2 Tbl |
| mint leaves (whole): 1/4 cup |
| parsley: 2 Tbl |
| granulated sugar: 1 Tbl |
| orange peel: 1 tsp |
Credit: allrecipes.com
Place cucumbers in a bowl. In a small bowl, whisk together the vinegar and oil. Add the mint, parsley, sugar and orange peel; pour over cucumbers. Cover and refrigerate for at least 3 hours, stirring several times.