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| regular mayonnaise: 1/2 cup |
| sour cream: 1/4 cup |
| mint leaves (whole): 1/4 cup |
| salt: 3/4 tsp |
| Dijon mustard: 1/4 tsp |
| frozen peas: 3 cups |
| onions: 1 |
Credit: allrecipes.com
In a bowl, combine the first six ingredients; mix well. Add peas and onion; toss to coat. Cover and refrigerate for 1 hour.