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Ingredients
| ground beef: 1 lb |
| onions (chopped): 3/4 cup (chopped) |
| water: 4 cups |
| meatless spaghetti sauce: 26 oz |
| black beans: 15 oz |
| red tomatoes: 14.5 oz |
| frozen peas: 1 cup (thawed) |
| salsa: 1 oz |
| dry red chili peppers: 4 oz (chopped) |
| chili powder: 1 Tbl |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
Mexican Spaghetti Sauce
Credit: allrecipes.com
User rating:
-
Prep Time
25 min -
Cook Time
5 min -
Servings
10 serving(s)
Tags
In a large nonstick, cook beef and onion over medium heat until meat is no longer pink; drain. Using a slotted spoon, remove beef mixture to several layers of white paper towels. Let stand for 1 minute. Blot top of beef with additional white paper towels. Transfer beef mixture to fine mesh strainer over a 1-1/2-qt. bowl. Pour hot water over beef. Drain for 5 minutes.
In a large saucepan, combine spaghetti sauce, beans, tomatoes, corn, salsa, chilies, chili powder, salt and pepper. Stir in beef mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes. Serve over spaghetti.