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| macaroni (small shells): 1 cup |
| red bell pepper: 2 oz |
| black olives: 1/4 cup |
| feta cheese (crumbled): 1/4 cup (crumbled) |
| olive oil: 1 Tbl |
| garlic (crushed): 1 Tbl |
| lemon juice: 1 tsp |
Credit: allrecipes.com
In a small bowl or cup, combine olive oil and chopped garlic. Set aside.
Cook pasta in a large pot of boiling water until al dente. Drain.
Transfer pasta to a medium mixing bowl, and add roasted red peppers, olives, and feta cheese. Toss with olive oil mixture and lemon juice. Season with salt and pepper. Serve immediately.