Close
| vegetable oil: 1 cup |
| white soy sauce: 1/2 cup |
| red wine vinegar: 1/3 cup |
| lemon juice: 1/4 cup |
| worcestershire sauce: 3 Tbl |
| black pepper: 1 Tbl |
| Dijon mustard: 2 Tbl |
| onions: 1 |
| garlic: 2 cloves |
Credit: allrecipes.com
In a medium bowl, combine the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, ground black pepper, mustard, onion, and garlic. Mix together well, and use to marinate your favorite meat.