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| vegetable oil: 1 1/2 cups |
| soy sauce: 3/4 cup |
| worcestershire sauce: 1/2 cup |
| red wine vinegar: 1/2 cup |
| lemon juice: 1/3 cup |
| mustard powder: 2 Tbl |
| salt: 1 tsp |
| black pepper: 1 tsp |
| parsley: 1 1/2 tsp |
Credit: allrecipes.com
In a medium bowl, mix together oil, soy sauce, Worcestershire sauce, wine vinegar, and lemon juice. Stir in mustard powder, salt, pepper, and parsley. Use to marinate chicken before cooking as desired. The longer you marinate, the more flavor it will have.