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Ingredients
| beef chuck clod steak: 4 lbs |
| soup - onion: 1/4 cup |
| water: 1 cup |
| carrots: 3 |
| onions: 1 |
| white potatoes: 3 whole potatoes |
| celery: 1 stalk |
Marie's Easy Slow Cooker Pot Roast
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
540 min -
Servings
8 serving(s)
Tags
Take the chuck roast and season with salt and pepper to taste. Brown on all sides in a large skillet over high heat.
Place in the slow cooker and add the soup mix, water, carrots, onion, potatoes and celery.
Cover and cook on low setting for 8 to 10 hours.