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Ingredients
| macaroni: 1 lb |
| cucumbers: 2 |
| red tomatoes: 4 |
| onions: 1 |
| celery: 4 stalks |
| frozen peas: 15 oz |
| regular mayonnaise: 1 cup |
| iceberg lettuce heads: 1 |
Macaroni Garden Salad
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the pasta, cucumbers, tomatoes, onion, celery, peas and mayonnaise. Mix well, chill, and serve on crisp lettuce leaves.