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Ingredients
| clams: 1 lb (littleneck) |
| garlic: 2 cloves (minced) |
| mint leaves (whole): 1/2 tsp (crushed) |
| red pepper flakes: 1/4 tsp (crushed) |
| red wine vinegar: 2 Tbl |
| italian sausage: 24 oz |
| parsley: 2 Tbl (chopped) |
| pasta (linguine): 1 lb (drained) |
Linguine with Red Clam Sauce
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
Heat the clams, garlic, oregano, red pepper, vinegar and sauce in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the clams are hot. Stir in the parsley. Add the linguine and toss to coat