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Ingredients
| clams: 12.1 oz (with juice) |
| unsalted butter: 1/4 cup |
| vegetable oil: 1/2 cup |
| garlic (crushed): 1/2 tsp (minced) |
| dried parsley: 1 Tbl |
| dried basil (ground): 1/4 Tbl |
| pasta (linguini): 1 lb |
Linguine With Clam Sauce
Credit: allrecipes.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
Cook pasta according to package directions.
Meanwhile prepare the sauce. Combine clams with juice, butter or margarine, vegetable oil, minced garlic, parsley, basil, and pepper in a large saucepan. Place over medium heat until boiling. Serve warm over pasta.