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Ingredients
| Jell-O gelatin (lime): 0.6 oz (sugar-free) |
| water: 1 cup (boiling) |
| canned pears: 15.25 oz (juice) |
| cream cheese: 3 oz |
| frozen whipped topping: 1 1/2 cups |
Lime Pear Gelatin Salad
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves. Pour the mixture into the container of a blender, and add the pear halves and cream cheese. Cover and blend until smooth. Pour back into the bowl, and gently whisk in the whipped topping. Transfer to a mold or serving bowl, cover and refrigerate until firm, at least 4 hours. To unmold, dip the mold briefly into hot tap water to loosen the gelatin, then invert onto a plate.