Lemon Zucchini and Cucumber Salad
Credit: allrecipes.com
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Prep Time
5 min
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Cook Time
0 min
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Servings
4 serving(s)
Tags
No Meat, No Pork, No Red Meat, Lunch, Low Calorie, Low Sodium, Quick
- Place the zucchini slices into a steamer basket and set over one inch of water in a saucepan. Bring to a boil, cover and steam for 3 to 5 minutes, or until tender. Remove from the steamer and cool slightly.
- In a salad bowl, combine the zucchini and cucumber slices. In a separate bowl, whisk together the balsamic vinegar, olive oil, lemon juice, salt and pepper. Pour over the zucchini and cucumber. Toss to coat, then garnish with lemon peel.