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| sweetened condensed milk: 2 cups |
| lemon juice: 1/2 cup |
| graham crackers (crushed): 1 1/2 cups |
| all-purpose flour (unsifted): 3/4 cup |
| light brown sugar (packed): 1/3 cup |
| baking powder: 1/2 tsp |
| unsalted butter: 1/2 cup |
Credit: allrecipes.com
In a bowl, combine the milk and lemon juice; mix well and set aside. In another bowl, combine the cracker crumbs, flour, brown sugar, baking powder and salt. Stir in butter until crumbly.
Press half of the crumb mixture into a greased 9-in. square baking dish. Pour lemon mixture over crust; sprinkle with remaining crumbs. Bake at 375 degrees F for 20-25 minutes or until lightly browned. Cool on a wire rack.