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Ingredients
| granulated sugar: 1 cup |
| soy sauce: 1 cup |
| water: 1 cup |
| onion powder: 1 tsp |
| ground ginger: 1 tsp |
| lemon juice: 1 Tbl |
| sun-dried hot chili peppers: 4 tsp |
Korean BBQ Chicken Marinade
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
48 serving(s)
Tags
In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder, and ground ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.
Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste. Place chicken in the mixture. Cover, and marinate in the refrigerator at least 4 hours before preparing chicken as desired.