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Ingredients
| unsalted butter: 1 cup |
| light brown sugar (packed): 2 cups |
| eggs: 2 |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 2 1/3 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| rolled oats: 2 cups |
| semisweet chocolate chips (chips): 1 cup |
| butterscotch baking morsels: 1/2 cup |
| pecans (chopped): 1 cup |
Kitchen Sink Cookies
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
60 serving(s)
Tags
Preheat the oven to 375 degrees F (190 degrees C).
In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Mix in the oats, chocolate chips, vanilla chips, butterscotch
chips and chopped pecans. Drop by tablespoonfuls onto ungreased cookie sheets. Cookies should be at least 2 inches apart.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.