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Ingredients
| green onions - spring or scallion (chopped): 1/4 cup |
| macaroni: 8 oz |
| regular mayonnaise: 3/4 cup |
| white wine vinegar: 2 Tbl |
| granulated sugar: 1 tsp |
| Kosher salt: 1 tsp |
| white pepper (ground): 1/4 tsp |
| jalapeno peppers: 2 whole peppers |
Kim's Macaroni Salad
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and rinse under cold running water.
- In a large bowl, mix together the mayonnaise, vinegar, sugar, salt, pepper, green onions and jalapeno peppers. Stir in the macaroni. Refrigerate until chilled before serving, at least 30 minutes.