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Ingredients
| ground beef: 1 lb (lean) |
| ground pork: 1 lb |
| unsalted butter: 1/4 cup |
| onions: 1 (chopped) |
| green bell pepper (chopped): 1 cup (chopped) |
| celery (chopped): 1 cup (chopped) |
| canned stewed tomatoes: 28 oz (liquid) |
| kidney beans: 15 oz |
| salt: 2 tsp |
| macaroni: 1 lb |
| parmesan cheese (grated): 1/2 cup (Parmesan cheese) |
Johnny Marzetti II
Credit: allrecipes.com
User rating:
-
Prep Time
30 min -
Cook Time
35 min -
Servings
20 serving(s)
Tags
Cook pasta in a large pot of boiling water until done. Drain.
In a large skillet, saute onion, celery, and green pepper in butter or margarine until softened. Add ground beef and pork, and cook until meat is done. Drain well.
Combine with stewed tomatoes, beans, salt, and pasta. Spread into two 9 x 13 inch baking pans. Top each pan with 1 cup cheese.
Bake at 350 degrees F for 30 to 35 minutes