Imitation Crab Salad
Credit: allrecipes.com
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Prep Time
10 min
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Cook Time
15 min
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Servings
6 serving(s)
Tags
No Pork, No Red Meat, Lunch, Low Sugar, Quick
- Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Trim crust from bread and dice into cubes.
- In a large bowl, combine the bread cubes, eggs, crab, celery, onion, mayonnaise, sour cream and salt and pepper. Mix together well and refrigerate until ready to serve.