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Ingredients
| all-purpose flour (unsifted): 2 cups |
| salt: 1/4 tsp |
| baking powder: 1/4 tsp |
| eggs: 4 (Yolk) |
Homemade Egg Noodles
Credit: allrecipes.com
User rating:
-
Prep Time
2 min -
Cook Time
4 min -
Servings
4 serving(s)
Tags
- Sift together the flour, salt and baking powder. Add egg yolks and mix until dry ingredients are moistened.
- Press into a ball and cut in quarters. Roll out on floured surface 1/8 to 1/4 inch thick; cut to desired width and length. Lay on linen dish towel or wooden dowel to dry.
- Add to broth such as chicken or turkey and cook until done.