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Ingredients
| ground beef: 1 lb (lean) |
| white mushrooms: 0.5 lb (sliced) |
| onions: 1 (large) |
| green sweet peppers: 1 whole pepper (small) |
| garlic: 4 cloves (minced) |
| olive oil: 2 Tbl |
| tomato sauce: 1 lb |
| soup - tomato: 10.75 oz |
| dried basil (ground): 1 tsp |
| salt: 1/2 tsp |
| dried rosemary: 1/2 tsp |
| dried oregano (ground): 1/2 tsp |
| white pepper (ground): 1/4 tsp |
Herbed Mushroom Spaghetti Sauce
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
In a large skillet, cook the beef, mushrooms, onion, green pepper and garlic in oil over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, soup and seasonings. Bring to a boil; reduce heat. Cover and simmer for 45-60 minutes, stirring occasionally. Serve over spaghetti.