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| red tomatoes: 3 |
| green bell pepper: 1 |
| celery: 1 stalk |
| onions - red (chopped): 1/2 cup |
| apple cider vinegar: 2 Tbl |
| granulated sugar: 1 Tbl |
| salt: 1/2 tsp |
| black pepper: 1/8 tsp |
Credit: allrecipes.com
In a large bowl, combine the tomatoes, green pepper, celery and onion. In a small bowl, combine the vinegar, sugar, salt and pepper. Stir into tomato mixture. Cover and refrigerate for at least 2 hours, stirring several times. Serve with a slotted spoon.