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Ingredients
| canned green beans: 1 lb |
| onions - red (chopped): 1/2 cup |
| cherry tomatoes (chopped): 1 cup |
| lemon juice: 2 Tbl |
| canola oil - for salads, woks and light frying: 1 Tbl |
| water: 1 Tbl |
| salt: 3/4 tsp |
| black pepper: 1/4 tsp |
| celery (chopped): 1 cup |
Green Bean and Tomato Salad
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
- Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain and rinse with cold water. Place in a large bowl; add onion. Place tomatoes in another bowl. In a small bowl, whisk together the lemon juice, oil, water, salt and pepper. Pour over the vegetables in each bowl; toss to coat. Cover and refrigerate for at least 1 hour.
- Stir celery into bean mixture; transfer to a serving platter. Surround with tomatoes.