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| canned green beans: 15 oz |
| onions - red: 1 onion |
| green olives: 7 oz |
| green leaf lettuce: 1 head |
| meatless bacon bits: 1/4 cup |
Credit: allrecipes.com
Place the green beans and onion in a large resealable plastic bag. Pour in the olives and liquid. Seal bag, and marinate at least 1 hour, turning occasionally. Serve over lettuce leaves, and sprinkle with bacon bits.