Close
| assorted salad greens: 4 cups |
| canned green beans: 0.5 lb |
| feta cheese: 2 oz |
| olive oil: 2 Tbl |
| balsamic vinegar: 1 Tbl |
| orange juice: 1 Tbl |
| fennel (diced): 1/2 tsp |
| cranberries (chopped): 1/3 cup |
Credit: allrecipes.com
In a medium-size bowl, combine greens, beans and cheese. Add oil, vinegar, juice, fennel seeds, salt and pepper; toss. Sprinkle with dried cranberries, if desired.