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Ingredients
| margarine (oleo): 3/4 cup |
| granulated sugar: 1 1/2 cups |
| eggs: 1 |
| molasses: 1/4 cup |
| all-purpose flour (unsifted): 2 cups |
| ground ginger: 1 Tbl |
| ground cinnamon: 1 tsp |
| salt: 1/2 tsp |
| baking soda: 2 tsp |
Grandma's Gingersnaps
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
36 serving(s)
Tags
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the margarine and 1 cup white sugar until smooth. Beat in the egg and molasses until well blended. Combine the flour, ginger, cinnamon, baking soda and salt; stir into the molasses mixture to form a dough. Roll dough into 1
inch balls and roll the balls in the remaining sugar. Place cookies 2 inches apart onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.