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Ingredients
| unsalted butter: 1/2 cup |
| all-purpose flour (unsifted): 3 Tbl |
| granulated sugar: 1/2 cup |
| light brown sugar (unpacked): 1/2 cup |
| water: 1/4 cup |
| granny smith apples: 8 |
| frozen pie crust: 1 crust |
Grandma Ople's Apple Pie
Credit: allrecipes.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.
Meanwhile, place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
Bake 15 minutes at 425 degrees F (220 degrees C). Reduce the temperature to 350 degrees F (175 degrees C), and continue baking for 35 to 45 minutes.