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| all-purpose flour (unsifted): 3/4 cup |
| granulated sugar: 1 1/2 tsp |
| baking powder: 1 1/2 tsp |
| shredded parmesan cheese: 1 cup |
| eggs: 1 |
| whole milk: 1 cup |
| vegetable oil: 2 Tbl |
Credit: allrecipes.com
Mix together flour, sugar, baking powder and cheese. In a separate bowl, beat together egg, milk and oil. Stir egg mixture into flour mixture until just combined.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.