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| unsalted butter: 3/4 cup |
| cream cheese: 3 oz |
| granulated sugar: 1 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 3/4 cups |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
Credit: allrecipes.com
In a bowl cream butter, cream cheese and sugar until fluffy. Add egg and vanilla; beat until smooth
In a medium bowl combine flour, baking powder and salt. Add dry ingredients to the creamed mixture. Stir till soft dough forms. Divide dough into fourths. Tint each with a different food color. Wrap in plastic wrap and chill for 2 hours.
Preheat oven to 350 degrees F (175 degrees C). Working with each color, shape dough into 3/4 inch balls. For each cookie place 1 pink, 1 green, 1 blue and 1 orange ball together to make 1 large rainbow colored ball. Shape into a 12 inch long roll (like a snake);
starting at one end, coil roll to make a 2 3/4 inch round cookie. Place cookies 3 inches apart on lightly greased baking sheet. Carefully insert lollipop sticks into bottoms of cookie
Bake cookies for 8 minutes or until lightly browned. Cool and store in an airtight container.