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Ingredients
| pasta (fettuccine): 8 oz |
| garlic: 3 cloves |
| sweet onions: 1/2 |
| fresh oregano (ground): 3 Tbl |
| olive oil: 4 Tbl |
| red tomatoes: 4 |
| fresh basil (chopped): 3 Tbl |
| spinach: 1 cup |
| raw shrimp: 1 lb |
| mozzarella cheese, nonfat: 8 oz |
Fresh Tomato Shrimp Pasta
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 minutes, or until tender. Drain.
- In the container of a food processor, combine the garlic, onion and oregano. Pulse until finely chopped. Heat the olive oil in a large skillet over medium heat. Add the onion mixture; cook and stir until fragrant and almost golden. Mix in the tomatoes, basil, salt and pepper. Simmer for about 5 minutes while the pasta is cooking, stirring occasionally.
- Mix in spinach until it wilts, then just before the pasta is done, stir in the shrimp. Cook until heated through. Toss with pasta in a large serving bowl, and mix in mozzarella cheese.