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Ingredients
| red tomatoes: 8 lbs |
| fresh basil (chopped): 1/4 cup (chopped) |
| onions: 1 (large) |
| garlic: 3 cloves |
| olive oil: 1/2 cup |
Fresh Tomato Basil Sauce
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
2 min -
Servings
6 serving(s)
Tags
In large saucepan, cook tomatoes and basil over medium-low heat until tomatoes are soft.
Meanwhile, in medium skillet, saute onion and garlic in olive oil until onions are translucent.
Add onion mixture to tomato mixture and add salt and pepper. Let simmer on low heat for 2 hours or until thick.